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Chicken Soup

BOOKMARK

4

SERVING PERSON

5 kcal

CALORIES

NO AVERAGE RATINGS

Summary

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

Ingredients

Ingredients
250 gm Chicken

Instruction

1
Step 1 Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Step 2 Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve. See this: https://www.youtube.com/watch?v=e_1rxRvyzPI

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